Kwik-Uribe, C L: search on Z-Library

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1

Effect of copper deficiency on prenatal development and pregnancy outcome

Keen, C L, Uriu-Hare, J Y, Hawk, S N, Jankowski, M A, Daston, G P, Kwik-Uribe, C L, Rucker, R B

Journal:

American Journal of Clinical Nutrition

Year:

1998

Language:

english

File:

PDF, 712 KB

english, 1998

2

Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: Single-Laboratory Validation

Machonis, Philip R., Jones, Matthew A., Schaneberg, Brian T., Kwik-Uribe, Catherine L.

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 436 KB

english, 2012

3

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

Mastroiacovo, D., Kwik-Uribe, C., Grassi, D., Necozione, S., Raffaele, A., Pistacchio, L., Righetti, R., Bocale, R., Lechiara, M. C., Marini, C., Ferri, C., Desideri, G.

Journal:

American Journal of Clinical Nutrition

Year:

2015

Language:

english

File:

PDF, 135 KB

english, 2015

4

Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment: The Cocoa, Cognition, and Aging (CoCoA) Study

Desideri, G., Kwik-Uribe, C., Grassi, D., Necozione, S., Ghiadoni, L., Mastroiacovo, D., Raffaele, A., Ferri, L., Bocale, R., Lechiara, M. C., Marini, C., Ferri, C.

Journal:

Year:

2012

Language:

english

File:

PDF, 97 KB

english, 2012

5

Daily Consumption of a Dark Chocolate Containing Flavanols and Added Sterol Esters Affects Cardiovascular Risk Factors in a Normotensive Population with Elevated Cholesterol

Allen, Robin R., Carson, LeaAnn, Kwik-Uribe, Catherine, Evans, Ellen M., Erdman, John W.

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 569 KB

english, 2008

6

Considerations on an Approach for Establishing a Framework for Bioactive Food Components

Ellwood, K., Balentine, D. A., Dwyer, J. T., Erdman, J. W., Gaine, P. C., Kwik-Uribe, C. L.

Journal:

Advances in Nutrition: An International Review Journal

Year:

2014

Language:

english

File:

PDF, 700 KB

english, 2014

7

Influence of sugar type on the bioavailability of cocoa flavanols

Rodriguez-Mateos, Ana, Jose Oruna-Concha, Maria, Kwik-Uribe, Catherine, Vidal, Alberto, Spencer, Jeremy P. E.

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 176 KB

english, 2012

8

Response to letter of Dr. Elise Malecki

Kwik-Uribe, Catherine

Journal:

Journal of Nutrition

Year:

2001

Language:

english

File:

PDF, 121 KB

english, 2001

9

Behavioral Consequences of Marginal Iron Deficiency During Development in a Murine Model

Catherine L Kwik-Uribe, Mari S Golub, Carl L Keen

Journal:

Neurotoxicology and Teratology

Year:

1999

Language:

english

File:

PDF, 258 KB

english, 1999

10

Analysis of Cocoa Flavanols and Procyanidins (DP 1–10) in Cocoa-Containing Ingredients and Products by Rapid Resolution Liquid Chromatography: Single-Laboratory Validation

Machonis, Philip R., Jones, Matthew A., Kwik-Uribe, Catherine

Journal:

Journal of AOAC International

Year:

2014

Language:

english

File:

PDF, 520 KB

english, 2014

11

Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines

Lucas Actis-Goretta, Leo J. Romanczyk, Carla A. Rodriguez, Catherine Kwik-Uribe, Carl L. Keen

Journal:

The Journal of Nutritional Biochemistry

Year:

2008

Language:

english

File:

PDF, 1.69 MB

english, 2008

12

Flavanol and Procyanidin Content (by Degree of Polymerization 1–10) of Chocolate, Cocoa Liquors, Cocoa Powders, and Cocoa Extracts: First Action 2012.24

Robbins, Rebecca J., Leonczak, Jadwiga, Li, Julia, Johnson, J. Christopher, Collins, Tom, Kwik-Uribe, Catherine, Schmitz, Harold H.

Journal:

Journal of AOAC International

Year:

2013

Language:

english

File:

PDF, 433 KB

english, 2013

13

Inhibitory Effects of Procyanidin B2 Dimer on Lipid-laden Macrophage Formation

Chen, Dong-Mei, Cai, Xin, Kwik-Uribe, Catherine L, Zeng, Rong, Zhu, Xing-Zu

Journal:

Journal of Cardiovascular Pharmacology

Year:

2006

File:

PDF, 1.61 MB

2006

14

Response to letter of Dr. Elise Malecki

Kwik-Uribe, Catherine

Journal:

Journal of Nutrition

Year:

2001

File:

PDF, 121 KB

2001

15

Determination of Flavanols and Procyanidins (DP 1–10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03

Machonis, Philip R., Jones, Matthew A., Kwik-Uribe, Catherine, Dowell, Dawn

Journal:

Journal of AOAC International

Year:

2014

Language:

english

File:

PDF, 536 KB

english, 2014

16

Chronic Marginal Iron Intakes during Early Development in Mice Alter Brain Iron Concentrations and Behavior Despite Postnatal Iron Supplementation

Kwik-Uribe, Catherine L., Golub, Mari S., Keen, Carl L.

Journal:

Journal of Nutrition

Year:

2000

File:

PDF, 284 KB

2000

17

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells

Wei-yu Zhang, Hua-qing Liu, Ke-qiang Xie, Lin-lin Yin, Yu Li, Catherine L. Kwik-Uribe, Xing-zu Zhu

Journal:

Biochemical and Biophysical Research Communications

Year:

2006

Language:

english

File:

PDF, 569 KB

english, 2006

18

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

Schroeter, H., Heiss, C., Balzer, J., Kleinbongard, P., Keen, C. L., Hollenberg, N. K., Sies, H., Kwik-Uribe, C., Schmitz, H. H., Kelm, M.

Journal:

Proceedings of the National Academy of Sciences

Year:

2006

Language:

english

File:

PDF, 380 KB

english, 2006

19

Method for the Determination of Catechin and Epicatechin Enantiomers in Cocoa-Based Ingredients and Products by High-Performance Liquid Chromatography: First Action 2013.04

Machonis, Philip, Jones, Matthew, Schaneberg, Brian, Kwik-Uribe, Catherine, Dowell, Dawn

Journal:

Journal of AOAC International

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

20

Manganese Oxidation State and Its Implications for Toxicity

Reaney, Stephen H., Kwik-Uribe, Catherine L., Smith, Donald R.

Journal:

Chemical Research in Toxicology

Year:

2002

Language:

english

File:

PDF, 107 KB

english, 2002

21

Cocoa Flavanols and Platelet and Leukocyte Function: Recent In Vitro and Ex Vivo Studies in Healthy Adults

Heptinstall, Stan, May, Jane, Fox, Sue, Kwik-Uribe, Catherine, Zhao, Lian

Journal:

Journal of Cardiovascular Pharmacology

Year:

2006

Language:

english

File:

PDF, 275 KB

english, 2006

22

Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements

Bussy, Ugo, May, Brian R., Olanrewaju, Yusuf, Hewitt, Gregory, Anderson, Nicholas, Crozier, Alan, Ottaviani, Javier I., Kwik-Uribe, Catherine

Journal:

Food & Function

Year:

2020

File:

PDF, 1.21 MB

2020

23

Cocoa Flavanol-Enriched Snack Bars Containing Phytosterols Effectively Lower Total and Low-Density Lipoprotein Cholesterol Levels

John A. Polagruto, Janice F. Wang-Polagruto, Marlia M. Braun, Luke Lee, Catherine Kwik-Uribe, Carl L. Keen

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 153 KB

english, 2006

24

Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial

Ottaviani, J. I., Balz, M., Kimball, J., Ensunsa, J. L., Fong, R., Momma, T. Y., Kwik-Uribe, C., Schroeter, H., Keen, C. L.

Journal:

American Journal of Clinical Nutrition

Year:

2015

Language:

english

File:

PDF, 550 KB

english, 2015

25

Inhibitory Effects of Procyanidin B2 Dimer on Lipid-laden Macrophage Formation

Chen, Dong-Mei, Cai, Xin, Kwik-Uribe, Catherine L, Zeng, Rong, Zhu, Xing-Zu

Journal:

Journal of Cardiovascular Pharmacology

Year:

2006

Language:

english

File:

PDF, 1.61 MB

english, 2006

26

Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography–fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples

Rebecca J. Robbins, Jadwiga Leonczak, J. Christopher Johnson, Julia Li, Catherine Kwik-Uribe, Ronald L. Prior, Liwei Gu

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 761 KB

english, 2009

27

Rat embryos cultured under copper-deficient conditions develop abnormally and are characterized by an impaired oxidant defense system

Hawk, Susan N., Uriu-Hare, Janet Y., Daston, George P., Jankowski, Margaret A., Kwik-Uribe, Catherine, Rucker, Robert B., Keen, Carl L.

Journal:

Year:

1998

Language:

english

File:

PDF, 165 KB

english, 1998

28

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Tzounis, X., Rodriguez-Mateos, A., Vulevic, J., Gibson, G. R., Kwik-Uribe, C., Spencer, J. P.

Journal:

American Journal of Clinical Nutrition

Year:

2011

Language:

english

File:

PDF, 432 KB

english, 2011

29

Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis

Zhu, Qin Yan, Schramm, Derek D., Gross, Heidrun B., Holt, Roberta R., Kim, Sun H., Yamaguchi, Tomoko, Kwik-Uribe, Catherine L., Keen, Carl L.

Journal:

Clinical & Developmental Immunology

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

30

Methylated metabolites of the cocoa polyphenols catechin and epicatechin modulate expression of adhesion molecules and inflammatory cytokines in TNFα-stimulated human endothelial cells

Jennings, Susan, Kwik-Uribe, Catherine, Spencer, Jeremy

Journal:

Proceedings of The Nutrition Society

Year:

2008

Language:

english

File:

PDF, 67 KB

english, 2008

31

Determination of Flavanol and Procyanidin (by Degree of Polymerization 1–10) Content of Chocolate, Cocoa Liquors, Powder(s), and Cocoa Flavanol Extracts by Normal Phase High-Performance Liquid Chromatography: Collaborative Study

Robbins, Rebecca J., Leonczak, Jadwiga, Li, Julia, Johnson, J. Christopher, Collins, Tom, Kwik-Uribe, Catherine, Schmitz, Harold H.

Journal:

Journal of AOAC International

Year:

2012

Language:

english

File:

PDF, 405 KB

english, 2012

32

Temporal responses in the disruption of iron regulation by manganese

Catherine Kwik-Uribe, Donald R. Smith

Journal:

Journal of Neuroscience Research

Year:

2006

Language:

english

File:

PDF, 428 KB

english, 2006

33

Analysis of Flavanols in Foods: What Methods are Required to Enable Meaningful Health Recommendations?

Robbins, Rebecca J., Kwik-Uribe, Catherine, Hammerstone, John F., Schmitz, Harold H.

Journal:

Journal of Cardiovascular Pharmacology

Year:

2006

Language:

english

File:

PDF, 385 KB

english, 2006

34

Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity

Lanoue, L., Green, K. K., Kwik-Uribe, C., Keen, C. L.

Journal:

Experimental Biology and Medicine

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

35

Flavanol monomer-induced changes to the human faecal microflora

Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter G. C., George, Trevor, Leonczak, Jadwiga, Gibson, Glenn R., Kwik-Uribe, Catherine, Spencer, Jeremy P. E.

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 392 KB

english, 2008

36

Recommendations on reporting requirements for flavonoids in research

Balentine, D. A., Dwyer, J. T., Erdman, J. W., Ferruzzi, M. G., Gaine, P. C., Harnly, J. M., Kwik-Uribe, C. L.

Journal:

American Journal of Clinical Nutrition

Year:

2015

Language:

english

File:

PDF, 154 KB

english, 2015

37

Absorption, metabolism and vascular effects of alkalised cocoa

Oruna-Concha, M. J., Rodriguez-Mateos, A., Kwik-Uribe, C., Mottram, D. S., Gibson, G. R., Spencer, J. P. E.

Journal:

Proceedings of The Nutrition Society

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

38

Chronic Marginal Iron Intakes during Early Development in Mice Result in Persistent Changes in Dopamine Metabolism and Myelin Composition

Kwik-Uribe, Catherine L., Gietzen, Dorothy, German, J. Bruce, Golub, Mari S., Keen, Carl L.

Journal:

Journal of Nutrition

Year:

2000

Language:

english

File:

PDF, 292 KB

english, 2000

39

Alterations in cellular IRP-dependent iron regulation by in vitro manganese exposure in undifferentiated PC12 cells

Catherine L. Kwik-Uribe, Stephen Reaney, Zhiwu Zhu, Donald Smith

Journal:

Year:

2003

Language:

english

File:

PDF, 793 KB

english, 2003

40

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans

Ottaviani, J. I., Kwik-Uribe, C., Keen, C. L., Schroeter, H.

Journal:

American Journal of Clinical Nutrition

Year:

2012

Language:

english

File:

PDF, 321 KB

english, 2012

41

The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo

Javier I. Ottaviani, Tony Y. Momma, Christian Heiss, Catherine Kwik-Uribe, Hagen Schroeter, Carl L. Keen

Journal:

Free Radical Biology and Medicine

Year:

2011

Language:

english

File:

PDF, 706 KB

english, 2011

42

Single-Laboratory Validation for the Determination of Cocoa Flavanols And Procyanidins (by Degree of Polymerization DP1-7) in Cocoa Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05

Bussy, Ugo, Hewitt, Gregory, Olanrewaju, Yusuf, May, Brian R, Anderson, Nicholas, Ottaviani, Javier, Kwik-Uribe, Catherine

Journal:

Journal of AOAC International

Year:

2020

File:

PDF, 381 KB

2020

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